Is Naked Noodle Soup Ramen Malaysian Laksa Gluten Free?

Ingredients

dried rice noodles (rice flour, tapioca starch), potato starch, maltodextrin, natural flavourings, coconut milk powder (3,6g), dried glucose syrup, palm oil, onion powder, garlic powder, sugar, salt, dried red pepper, dried spinach, ground cumin, ground ginger, ground cayenne pepper, milk protein, dried coriander, stabilisers (dipotassium phosphate, trisodium citrate), acid (citric acid), colour (curcumin), natural lemongrass flavouring for allergens, see in bold

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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