Is Naked Noodle Soup Ramen Malaysian Laksa Vegetarian?

Ingredients

dried rice noodles (rice flour, tapioca starch), potato starch, maltodextrin, natural flavourings, coconut milk powder (3,6g), dried glucose syrup, palm oil, onion powder, garlic powder, sugar, salt, dried red pepper, dried spinach, ground cumin, ground ginger, ground cayenne pepper, milk protein, dried coriander, stabilisers (dipotassium phosphate, trisodium citrate), acid (citric acid), colour (curcumin), natural lemongrass flavouring for allergens, see in bold

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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