Is Naked Organic Twenty Four Grains And Seeds Bread Gluten Free?
Why it's not gluten free
- organic barley flakes
- organic cracked wheat
- organic soft white wheat flakes
- organic triticale flakes
- organic rye flakes
- organic red wheat bran
- organic spelt flakes
- organic khorasan wheat flakes
- organic steel cut oats
- organic oat fiber
- +5 more
organic barley flakes
Dietitian noteBarley is a cereal grain typically found in breads, breakfast cereals, puddings, porridges, stews, soups, and beer. Barley and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Organic Grain And Seed Blend (organic Cracked Wheat, Organic Brown Flax Seeds, Organic Sunflower Seeds, Organic Poppy Seeds, Organic Quinoa, Organic Black Quinoa, Organic Red Quinoa, Organic Steel Cut Oats, Organic Barley Flakes, Organic Triticale Flakes, Organic Soft White Wheat Flakes, Organic Rye Flakes, Organic Amaranth, Organic Corn Flakes, Organic Red Wheat Bran, Organic Millet, Organic Pumpkin Seeds, Organic Chia Seeds, Organic Golden Flax, Organic Brown Rice, Organic Spelt Flakes, Organic Buckwheat Groats, Organic Khorasan Wheat Flakes, Organic Sorghum, Organic Durum Wheat Flour), Filtered Water, Organic Whole Wheat Flour, Organic Cane Sugar, Organic Vital Wheat Gluten, Organic Oat Fiber, Contains 2% Or Less Of Each Of The Following: Yeast, Sea Salt, Organic Palm Oil, Organic Molasses, Organic Distilled Vinegar, Organic Cultured Wheat Flour, Ascorbic Acid, Enzymes. Contains Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 10 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Bread · Loaf


