Is NALLEY, BIG CHUNK, NO BEANS CHILI CON CARNE Gluten Free?
Description
Thick chunky chili offers savory, mildly spiced flavor with a hearty textured bite; reviewers note consistent chunk size, convenient ready to heat preparation, and portioning. Common uses include topping for rice, nachos, baked potatoes, or hot dogs and as a quick stovetop or microwave meal base for casual dinners anytime.
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Description
Thick chunky chili offers savory, mildly spiced flavor with a hearty textured bite; reviewers note consistent chunk size, convenient ready to heat preparation, and portioning. Common uses include topping for rice, nachos, baked potatoes, or hot dogs and as a quick stovetop or microwave meal base for casual dinners anytime.
Ingredients
WATER, BEEF, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR). CONTAINS 2% OR LESS OF TOMATO PASTE, CORN FLOUR, WHEAT FLOUR [BLEACHED, ENRICHED (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR], SALT, SEASONING (SPICE, SALT, NATURAL FLAVOR), MODIFIED CORN STARCH, SEASONING (CHILI PEPPER, SPICES, DEXTROSE, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR), SUGAR, CORNMEAL, DEHYDRATED ONION, MONOSODIUM GLUTAMATE, SEASONING (SUGAR, MODIFIED CORN STARCH, SALT, CITRIC ACID), SPICES, PAPRIKA, HYDROLYZED SOY PROTEIN, EXTRACTIVES OF PAPRIKA, FLAVORINGS (SOY LECITHIN).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.