Is Nancy's Cultured Lowfat Cottage Cheese, 16 Oz Low FODMAP?
Description
Cultured lowfat cottage cheese delivers a tangy, cultured flavor with a creamy base and soft, springy curds; customers comment on its fresh, smooth consistency. Commonly spooned over salads, paired with fruit, spread on toast, stirred into dips or blended into casseroles and smoothies, it suits both sweet and savory uses.
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Description
Cultured lowfat cottage cheese delivers a tangy, cultured flavor with a creamy base and soft, springy curds; customers comment on its fresh, smooth consistency. Commonly spooned over salads, paired with fruit, spread on toast, stirred into dips or blended into casseroles and smoothies, it suits both sweet and savory uses.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Pasteurized Nonfat Milk, Pasteurized Cream, Salt, Strains Of Lactic Cultures, Live Probiotic Cultures: L, Acidophilus, Bifidobacterium Lactis
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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Where to buy
Nancy's Cultured Lowfat Cottage Cheese, 16 Oz is available at 1 retailer
About this product
Cheese · Spreadable