Nancy's Cultured Lowfat Cottage Cheese, 16 Oz
Description
Cultured lowfat cottage cheese delivers a tangy, cultured flavor with a creamy base and soft, springy curds; customers comment on its fresh, smooth consistency. Commonly spooned over salads, paired with fruit, spread on toast, stirred into dips or blended into casseroles and smoothies, it suits both sweet and savory uses.
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Description
Cultured lowfat cottage cheese delivers a tangy, cultured flavor with a creamy base and soft, springy curds; customers comment on its fresh, smooth consistency. Commonly spooned over salads, paired with fruit, spread on toast, stirred into dips or blended into casseroles and smoothies, it suits both sweet and savory uses.
Diet Compatibility
Ingredients
Pasteurized Nonfat Milk, Pasteurized Cream, Salt, Strains Of Lactic Cultures, Live Probiotic Cultures: L, Acidophilus, Bifidobacterium Lactis
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Multiple diet tracking
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Save time on every shop
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