Is Nancy's Pumpkin Petite Stuffed Bagels, 16 oz Box Gluten Free?
Why it's not gluten free
- wheat flour
- wheat
- natural flavor
- modified food starch
- oats
- natural flavors
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Bagel Dough (Wheat Flour, Water, Honey, Soybean Oil, Yeast, Sugar, Salt, Spices, Modified Cornstarch, Corn Starch, Ascorbic Acid, Sorbitan Monostearate, Soy Lecithin, Natural Flavor, Corn Syrup Solids), Filling (Cream Cheese (Pasteurized Milk And Cream, Skim Milk, Salt, Locust Bean Gum, Cheese Culture), Sugar, Water, Pumpkin Puree, Brown Sugar, Modified Food Starch, Natural Flavor, Lemon Juice Concentrate, Annatto Extract (Color), Spices, Salt, Caramel Color), Topping (Cookie Crumb (Sugar, Wheat Flour, Oats, Canola Oil, Cinnamon, Salt, Sodium Bicarbonate, Natural Flavors)), Contains: Wheat, Soy, Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Nancy's Pumpkin Petite Stuffed Bagels, 16 oz Box is available at 1 retailer
About this product
Bread · Roll


