Yes! The manufacturer claims that this product is gluten free.

Is Trader Joe's Pumpkin Spice Gluten Free Bagels Gluten Free?

Yes! The manufacturer claims that this product is gluten free.

Description

Warm, autumnal spice notes with mild sweetness complement a dense, chewy crumb and a slightly crisp toasted exterior. Commonly toasted and split for morning sandwiches or spread application, reviewers praise the seasonal flavor while noting variability in texture and moisture between batches and inconsistent sizing reported occasionally by online shoppers.

Ingredients

Water, Brown Rice Flour, Tapioca Starch, Potato Starch, Cane Sugar, Pumpkin Puree, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Sweet Brown Rice Flour, Dough Conditioner (brown Rice Flour, Calcium Sulfate, Enzyme). Contains 2% Or Less Of Xanthan Gum, Egg White Powder, Molasses, Yeast, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Sea Salt, Ground Cinnamon, Ground Nutmeg, Ground Ginger, Ground Clove, Natural Flavor, Turmeric Oleoresin (color). Contains Egg.

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.