Is Trader Joe's Pumpkin Spice Gluten Free Bagels Gluten Free?

Description
Warm, autumnal spice notes with mild sweetness complement a dense, chewy crumb and a slightly crisp toasted exterior. Commonly toasted and split for morning sandwiches or spread application, reviewers praise the seasonal flavor while noting variability in texture and moisture between batches and inconsistent sizing reported occasionally by online shoppers.

Description
Warm, autumnal spice notes with mild sweetness complement a dense, chewy crumb and a slightly crisp toasted exterior. Commonly toasted and split for morning sandwiches or spread application, reviewers praise the seasonal flavor while noting variability in texture and moisture between batches and inconsistent sizing reported occasionally by online shoppers.
Ingredients
Water, Brown Rice Flour, Tapioca Starch, Potato Starch, Cane Sugar, Pumpkin Puree, Cultured Brown Rice Flour, Expeller Pressed Canola Oil, Sweet Brown Rice Flour, Dough Conditioner (brown Rice Flour, Calcium Sulfate, Enzyme). Contains 2% Or Less Of Xanthan Gum, Egg White Powder, Molasses, Yeast, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Sea Salt, Ground Cinnamon, Ground Nutmeg, Ground Ginger, Ground Clove, Natural Flavor, Turmeric Oleoresin (color). Contains Egg.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.