Is Nando's Perinaise Mayonnaise Style Dressing Gluten Free?
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Ingredients
Water, Rapeseed Oil, Sugar, Vinegar (distilled Vinegar, Cider Vinegar), Corn Starch, Egg And Egg Yolks, Salt, Medium Peri-peri Sauce (water, Distilled Vinegar, Onion Puree, Salt, Lemon Puree, Sunflower Seed Oil, Spices, Green Chili, Garlic Puree, Stabilizers (xanthan Gum, Propylene Glycol Alginate (derived From Seaweed)), Antioxidants (ascorbic Acid, Rosemary Extract)), Spices (cayenne Pepper, Paprika, Mustard, White And Black Pepper), Stabilizer (guar Gum), Preservative (potassium Sorbate), Antioxidant (calcium Disodium EDTA). Contains: Mustard And Egg.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.