Is Nando's® Perinaise Tangy & Spicy Mayo Spread & Dressing 8.6 fl. oz. Squeeze Bottle Low FODMAP?
Description
Creamy, smooth mayo-style spread with tangy, spicy flavor; used as a dip, sandwich spread, burger topper, wrap condiment, fry dip, or salad dressing. Reviewers cite versatile flavor and convenient squeeze bottle, praising balanced heat and creamy texture; some consumers note it can be too tangy or spicy for milder preferences.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Creamy, smooth mayo-style spread with tangy, spicy flavor; used as a dip, sandwich spread, burger topper, wrap condiment, fry dip, or salad dressing. Reviewers cite versatile flavor and convenient squeeze bottle, praising balanced heat and creamy texture; some consumers note it can be too tangy or spicy for milder preferences.
Ingredients
Water, Rapeseed Oil, Sugar, Vinegar (Distilled Vinegar, Cider Vinegar), Corn Starch, Egg And Egg Yolks, Salt, Medium Peri-peri Sauce Water, Distilled Vinegar, Onion Puree, Lemon Puree, Sunflower Seed Oil, Spices, Green Chilli, Garlic Puree, Stabilisers Xanthan Gum, Propylene Glycol Alginate (Derived From Seaweed)), Antioxidants Ascorbic Acid, Rosemary Extract, Spices Cayenne Pepper, Paprika, Mustard, White And Black Pepper, Stabiliser (Guar Gum), Potassium Sorbate), Antioxidant (Calcium Disodium Edta), Water, Vinegar Distilled Vinegar, Cider Vinegar, Antioxidant (Calcium Disodium Edta)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.