Is Nando's® Perinaise Tangy & Spicy Mayo Spread & Dressing 8.6 fl. oz. Squeeze Bottle Gluten Free?
Description
Creamy, smooth mayo-style spread with tangy, spicy flavor; used as a dip, sandwich spread, burger topper, wrap condiment, fry dip, or salad dressing. Reviewers cite versatile flavor and convenient squeeze bottle, praising balanced heat and creamy texture; some consumers note it can be too tangy or spicy for milder preferences.
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Description
Creamy, smooth mayo-style spread with tangy, spicy flavor; used as a dip, sandwich spread, burger topper, wrap condiment, fry dip, or salad dressing. Reviewers cite versatile flavor and convenient squeeze bottle, praising balanced heat and creamy texture; some consumers note it can be too tangy or spicy for milder preferences.
Ingredients
Water, Rapeseed Oil, Sugar, Vinegar (Distilled Vinegar, Cider Vinegar), Corn Starch, Egg And Egg Yolks, Salt, Medium Peri-peri Sauce Water, Distilled Vinegar, Onion Puree, Lemon Puree, Sunflower Seed Oil, Spices, Green Chilli, Garlic Puree, Stabilisers Xanthan Gum, Propylene Glycol Alginate (Derived From Seaweed)), Antioxidants Ascorbic Acid, Rosemary Extract, Spices Cayenne Pepper, Paprika, Mustard, White And Black Pepper, Stabiliser (Guar Gum), Potassium Sorbate), Antioxidant (Calcium Disodium Edta), Water, Vinegar Distilled Vinegar, Cider Vinegar, Antioxidant (Calcium Disodium Edta)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.