Is Napa Valley Naturals, Vinegar Red Wine Organic, 12.7 Fl Oz Low FODMAP?
Description
Bright, tangy acidity with subtle fruity undertones and a clean, watery texture, commonly used to dress salads, emulsify vinaigrettes, marinate proteins, deglaze pans, and add brightness to sauces. Reviewers frequently cite consistent flavor, good value, and versatility for everyday cooking, noting reliable performance in dressings and marinades, performs as expected.
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Description
Bright, tangy acidity with subtle fruity undertones and a clean, watery texture, commonly used to dress salads, emulsify vinaigrettes, marinate proteins, deglaze pans, and add brightness to sauces. Reviewers frequently cite consistent flavor, good value, and versatility for everyday cooking, noting reliable performance in dressings and marinades, performs as expected.
Ingredients
Organic Red Wine Vinegar.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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