Is Naples Kitchen Chicken Chili Verde, 16 oz Gluten Free?
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Ingredients
Seared And Seasoned Chicken Breast And Thigh (Chicken Breast Meat, Chicken Thigh Meat, Water, Orange Juice Concentrate, Cola Syrup (Cane Sugar, Water, Natural Flavors And Lemon Juice Concentrate), Slat, Dextrose, Spice, Sea Salt, Sodium Carbonate, Natural Flavoring), Verde Sauce (Water, Green Chile Pepper, Tomatillo, Onions, Red Bell Pepper, Vinegar, Corn Starch, Chicken Broth Concentrate (Chicken Stock, Natural Flavor, Salt, Sugar And Yeast Extract), Sugar, Sea Salt, Cumin, Onion Powder, Parsley, Black Pepper, Red Chile Flakes, Cayenne Pepper, Oregano), Chicken Seared In Vegetable Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.