Is NAPOLEON, TORTELLINI WITH CHEESE FILLING, SPINACH Alpha-Gal Friendly?

Ingredients

PASTA 70%: DURUM WHEAT SEMOLINA, EGGS 20% (14% OF THE TOTAL), DEHYDRATED SPINACH 2% (1,4% OF THE TOTAL)., FILLING 30%: BREADCRUMBS (FLOUR OF SOFT WHEAT, WATER, NATURAL YEAST, SALT), CHEESES: MASDAMER, LAPPI RIGATO, GORGONZOLA, ERBORINATO BLUE CHEESE 10% (3% OF THE TOTAL), PALM OIL, COW'S MILK RICOTTA CHEESE (WHEY OF COW'S MILK, CREAM, SALT, ACIDITY REGULATOR: CITRIC ACID) 5% (1,50% OF THE TOTAL), SALT, WHEY OF COW'S MILK, DEHYDRATED MELTED CHEESE 3% (0,90% OF THE TOTAL) (CHEESE, WHEY OF COW'S MILK, SALT, FUSION SALT: SODIUM CITRATE), VEGETABLE FIBRE (INULIN), FLAVORINGS (CONTAINING MAIZE), YEAST EXTRACT, SPICES (PEPPER).

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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