Is NAPOLEON, TORTELLINI WITH CHEESE FILLING, SPINACH Gluten Free?

Ingredients

PASTA 70%: DURUM WHEAT SEMOLINA, EGGS 20% (14% OF THE TOTAL), DEHYDRATED SPINACH 2% (1,4% OF THE TOTAL)., FILLING 30%: BREADCRUMBS (FLOUR OF SOFT WHEAT, WATER, NATURAL YEAST, SALT), CHEESES: MASDAMER, LAPPI RIGATO, GORGONZOLA, ERBORINATO BLUE CHEESE 10% (3% OF THE TOTAL), PALM OIL, COW'S MILK RICOTTA CHEESE (WHEY OF COW'S MILK, CREAM, SALT, ACIDITY REGULATOR: CITRIC ACID) 5% (1,50% OF THE TOTAL), SALT, WHEY OF COW'S MILK, DEHYDRATED MELTED CHEESE 3% (0,90% OF THE TOTAL) (CHEESE, WHEY OF COW'S MILK, SALT, FUSION SALT: SODIUM CITRATE), VEGETABLE FIBRE (INULIN), FLAVORINGS (CONTAINING MAIZE), YEAST EXTRACT, SPICES (PEPPER).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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