Is Napolina Mediterranean Veg Risotto Low FODMAP?
Ingredients
Cooked Risotto Rice, Risotto Rice, Water, Sunflower Oil, Red Peppers, Onions, Butternut Squash, Chopped Tomatoes In Tomato Juice, Courgettes, Extra Virgin Olive Oil, Cornflour, Tomato Puree, White Wine, Garlic Puree, Regato Cheese (Milk), Vegetable Stock (Vegetable Concentrates (Onion, Carrot, Pumpkin, Mushroom, Garlic), Water, Chicory Fibre, Rapeseed Oil, Salt, Tomato Paste, Maize Starch, Yeast Extract, Herbs (Bay Leaf, Thyme), Black Pepper), Salt, Rosemary, White Pepper, Thyme, Sage, Rosemary Extract
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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