Is Nasoya Pasta Zero Shirataki, Fettuccine Shaped Low FODMAP?

Description
Fettuccine-style noodles offer a very mild flavor that readily takes on accompanying sauces; texture is slippery and slightly chewy, often described as gelatinous or springy. Buyers commonly use it in stir-fries, pasta dishes, and soups. Reviews note quick preparation, a tendency to clump without rinsing, and compatibility with robust sauces.

Description
Fettuccine-style noodles offer a very mild flavor that readily takes on accompanying sauces; texture is slippery and slightly chewy, often described as gelatinous or springy. Buyers commonly use it in stir-fries, pasta dishes, and soups. Reviews note quick preparation, a tendency to clump without rinsing, and compatibility with robust sauces.
Ingredients
Water, Potato Starch, Konjac Flour, Chickpea Flour, Calcium Hydroxide, Reduced Iron, Folic Acid
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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