Is Nasoya Udon, Teriyaki Flavor, Japanese-Style Noodles Vegetarian?

Ingredients

Wheat Flour, Water, Modified Tapioca Starch, Wheat Gluten, Salt, Contains 2% Or Less Of The Following: Corn Oil, Emulsifier Blend (corn Syrup, Soybean Oil, Water, Ethyl Alcohol, Soy Lecithin, Polyglycerol Esters Of Fatty Acids), Stabilizer Blend (xanthan Gum, Carrageenan, Corn Starch), Lactic Acid, Maltitol Syrup, Maltodextrin, Acetic Acid, Malic Acid, Sodium Acetate, Trisodium Citrate, Teriyaki Sauce: Sugar, Soy Sauce (water, Soybeans, Wheat, Salt, Koji), Corn Syrup, Garlic, Dextrin, Canola Oil, Tomato, Beef Bone Extract, Contains 2% Or Less Of The Following: Cayenne Pepper Extract (cayenne Pepper, Salt), Onion, Cod Bone Extract, Ginger, Modified Corn Starch, Green Onion, Disodium Guanylate, Disodium Inosinate, Yeast Extract, Black Pepper Powder, Glycerin Mixture (glycerin, Polyglycerol Esters Of Fatty Acids), Citric Acid, Mixed Tocopherols, Guar Gum, Capsicum Oleoresin, Topping: Roasted Seaweed, Roasted Sesame Seeds.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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