Is Native Forest Quartered Artichoke Hearts, 14 oz (Case of 6) Gluten Free?
Description
Quartered artichoke hearts deliver a mild, slightly tangy flavor and a tender yet firm texture, commonly used in salads, antipasto platters, pastas, pizzas, dips, and casseroles. Customer reviews frequently note convenience and consistent taste, while some mention occasional variability in piece size and tenderness across cans from batch to batch.
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Description
Quartered artichoke hearts deliver a mild, slightly tangy flavor and a tender yet firm texture, commonly used in salads, antipasto platters, pastas, pizzas, dips, and casseroles. Customer reviews frequently note convenience and consistent taste, while some mention occasional variability in piece size and tenderness across cans from batch to batch.
Ingredients
Artichoke Hearts, Water, Sea Salt, Cittric Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.