Is Natrel Lactose Free Butter Gluten Free?
Description
Creamy, lightly buttery flavor with a smooth, spreadable texture that melts evenly; commonly used for spreading on toast, sautéing, baking, and finishing dishes. Reviewers often note taste and performance comparable to traditional butter, reliable baking results, easy spreadability when softened, and occasional comments about firmness straight from refrigeration, packaging notes.
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Description
Creamy, lightly buttery flavor with a smooth, spreadable texture that melts evenly; commonly used for spreading on toast, sautéing, baking, and finishing dishes. Reviewers often note taste and performance comparable to traditional butter, reliable baking results, easy spreadability when softened, and occasional comments about firmness straight from refrigeration, packaging notes.
Ingredients
Lactose Free Cream, Lactase, Sea Salt, Contains: Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.