Is Naturade Total Soy® Meal Replacement Strawberry Creme -- 17.88 oz Gluten Free?

Ingredients

Fructose, Soy Protein Isolate, Dibasic Calcium Phosophate, Maltodextrin, Strawberry Flavor, Canola Oil Powder, Beet Root Powder, Vanilla Flavor, Sodium Chloride, Soy Lecithin, Guar Gum, Xanthan Gum, Potassium Chloride, Magnesium Oxide, Fructooligosaccharides, Ascorbic Acid, Zinc Citrate, Ferrous Sulfate, Biotin, D-alpha Tocopheryl Succinate, Copper Citrate, Niacinamide, Vitamin A Retinyl Palmitate, Calcium Pantothenate, Beta Carotene, Manganese Citrate, Potassium Ioded, Folic Acid, Cholecalciferol, Pyridoxine Hydcrochloride, Thiamine Mononitrate, Riboflavin, Chromium Polynicontinate, Cyanocobalamin, Sodium Selenate, Contains Derived From Soy, Manufactured In A Facility That Processes Milk, Soy, Eggs, Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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