No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Naturade Total Soy® Meal Replacement Strawberry Creme -- 17.88 oz Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Product Image

Ingredients

Fructose, Soy Protein Isolate, Dibasic Calcium Phosophate, Maltodextrin, Strawberry Flavor, Canola Oil Powder, Beet Root Powder, Vanilla Flavor, Sodium Chloride, Soy Lecithin, Guar Gum, Xanthan Gum, Potassium Chloride, Magnesium Oxide, Fructooligosaccharides, Ascorbic Acid, Zinc Citrate, Ferrous Sulfate, Biotin, D-alpha Tocopheryl Succinate, Copper Citrate, Niacinamide, Vitamin A Retinyl Palmitate, Calcium Pantothenate, Beta Carotene, Manganese Citrate, Potassium Ioded, Folic Acid, Cholecalciferol, Pyridoxine Hydcrochloride, Thiamine Mononitrate, Riboflavin, Chromium Polynicontinate, Cyanocobalamin, Sodium Selenate, Contains Derived From Soy, Manufactured In A Facility That Processes Milk, Soy, Eggs, Wheat

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.