Is NATURAL CHEDDAR CHEESE, MILK CHOCOLATE CHUNKS, RASPBERRY FLAVORED DRIED CRANBERRIES & GRAHAM CRACKERS SNACKS, NATURAL CHEDDAR CHEESE, MILK CHOCOLATE CHUNKS, RASPBERRY Gluten Free?
Description
This snack delivers a mix of savory sharpness, creamy sweetness, bright tartness and crisp, crumbly crunch, offering contrasting textures from crunchy to chewy. Commonly enjoyed as an on-the-go bite, party nibble, or lunchbox addition. Reviewers praise the balance of flavors and portability, though some note inconsistent portion distribution and packaging.
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Description
This snack delivers a mix of savory sharpness, creamy sweetness, bright tartness and crisp, crumbly crunch, offering contrasting textures from crunchy to chewy. Commonly enjoyed as an on-the-go bite, party nibble, or lunchbox addition. Reviewers praise the balance of flavors and portability, though some note inconsistent portion distribution and packaging.
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Natamycin (A Natural Mold Inhibitor)), Milk Chocolate (Sugar, Cocoa Butter, Milk, Chocolate Liquor, Soy Lecithin (Emulsifier), Vanilla Extract), Raspberry Flavored Dried Cranberries (Cranberries, Sugar, Natural Flavor, Citric Acid, Sunflower Oil, Elderberry Juice Concentrate (Color)), Graham Crackers (Whole Wheat Flour, Sugar, Wheat Flour, Safflower Oil, Honey, Wheat Gluten, Baking Soda, Salt), Made In A Facility That Also Processes Peanuts And Tree Nuts
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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