Is Natural Ovens Natural Ovens Bread, 24 oz Low FODMAP?
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Ingredients
Filtered Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Wheat Protein Isolate, Vital Wheat Gluten, Ground Flaxseed, Oat Groats, Wheat Bran, Wheat Fiber, Inulin, Crystalline Corn Fructose, Salt, Yeast, Soy Lecithin, Sunflower Soil, Vinegar, Ascorbic Acid, Barley Malt Powder, Cultured Wheat Starch, Monocalcium Phosphate Contains Wheat & Soy
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.