Is Nature-Powered KOS Organic Plant Protein Gluten Free?
Description
Earthy chocolate and vanilla varieties register as mildly sweet; some users note light vegetal aftertaste. Powder dissolves to a generally smooth, slightly creamy texture with occasional grit reported. Commonly blended into smoothies and shakes, stirred into oatmeal, or incorporated into baked goods; reviewers highlight ease of mixing and flavor balance.
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Description
Earthy chocolate and vanilla varieties register as mildly sweet; some users note light vegetal aftertaste. Powder dissolves to a generally smooth, slightly creamy texture with occasional grit reported. Commonly blended into smoothies and shakes, stirred into oatmeal, or incorporated into baked goods; reviewers highlight ease of mixing and flavor balance.
Ingredients
Organic Protein Blend: Organic Pea Protein, Flax Seed, Organic Quinoa, Organic Pumpkin Seed Protein, Organic Chia Seed. Contains: Tree Nuts ( Coconuts).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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