Is Nature Valley Chewy Granola Bars - Oatmeal Raisin Gluten Free?
Description
Nature Valley Chewy Granola Bars Oatmeal Raisin are a good source of calcium and are made with whole grain oats as the first ingredient. These bars also come in a delicious chocolate chunk flavor. With 0.5 ounces of grain per bar, they are a satisfying and wholesome snack. Additionally, the oatmeal raisin bar is USDA Smart Snack Compliant, making it a smart choice for those looking for a nutritious snack option. Unfortunately, there is no information available about what people say about the product.
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Description
Nature Valley Chewy Granola Bars Oatmeal Raisin are a good source of calcium and are made with whole grain oats as the first ingredient. These bars also come in a delicious chocolate chunk flavor. With 0.5 ounces of grain per bar, they are a satisfying and wholesome snack. Additionally, the oatmeal raisin bar is USDA Smart Snack Compliant, making it a smart choice for those looking for a nutritious snack option. Unfortunately, there is no information available about what people say about the product.
Ingredients
Whole Grain Oats, Corn Syrup, Rice Flour, Raisins, Fructose, Canola Oil, Vegetable Glycerin, Sugar, Maltodextrin, Calcium Carbonate, Soy Lecithin, Barley Malt Extract, Raisin Juice Concentrate, Salt, Molasses, Cinnamon, Baking Soda, Natural Flavor. Contains Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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