Is Nature Valley Chewy Granola Bars Sweet & Salty Almond Alpha-Gal?
Description
Nature Valley Sweet and Salty Nut Granola Bars are made with almonds and granola, providing a crunchy and energy-packed snack option. These bars feature a chewy granola base coated in a sweet and creamy almond butter coating. They are designed for on-the-go snacking and are suitable for pantry storage. People appreciate the taste and quality of these granola bars, finding them fresh and enjoyable. While they are seen as a great option for breakfast or snacks, it is worth noting that some individuals do not consider them to be a healthy choice.
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Description
Nature Valley Sweet and Salty Nut Granola Bars are made with almonds and granola, providing a crunchy and energy-packed snack option. These bars feature a chewy granola base coated in a sweet and creamy almond butter coating. They are designed for on-the-go snacking and are suitable for pantry storage. People appreciate the taste and quality of these granola bars, finding them fresh and enjoyable. While they are seen as a great option for breakfast or snacks, it is worth noting that some individuals do not consider them to be a healthy choice.
Ingredients
Almonds, Corn Syrup, Whole Grain Oats, Sugar, Rice Flour, Palm Kernel Oil, Whole Grain Wheat, Vegetable Glycerin, Honey Roasted Almond Butter (Almonds, Honey, Maltodextrin, Palm Oil, Mixed Tocopherols), Whey, Fructose, Canola Oil, Salt, Soy Lecithin, Corn Starch, Barley Malt Extract, Baking Soda, Natural Flavor, Vitamin E (Mixed Tocopherols) Added to Retain Freshness.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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