Is Nature Valley Chewy Granola Bars Sweet & Salty Cashew Gluten Free?
Description
Sweet and salty profile delivers a chewy texture with intermittent crunchy bits; commonly used as a portable snack for work, school, travel, or outdoor activities. Customer reviews note consistent chewiness and balanced flavor, convenient single serve packaging, occasional crumbliness or variability between bars, and suitability for on the go snacking.
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Description
Sweet and salty profile delivers a chewy texture with intermittent crunchy bits; commonly used as a portable snack for work, school, travel, or outdoor activities. Customer reviews note consistent chewiness and balanced flavor, convenient single serve packaging, occasional crumbliness or variability between bars, and suitability for on the go snacking.
Ingredients
Whole Grain Oats, Corn Syrup, Cashews Roasted in Safflower Oil, Sugar, Rice Flour, Palm Kernel Oil, Fructose, Tapioca Syrup, Vegetable Glycerin, Whole Grain Wheat, Cashew Butter (cashew nuts, safflower oil), Canola Oil, Whey, Salt, Soy Lecithin, Corn Starch, Barley Malt Extract, Honey Roasted Almond Butter (almonds, honey, maltodextrin, palm oil, mixed tocopherols), Peanut Flour, Baking Soda, Natural Flavor, Vitamin E (mixed tocopherols) Added to Retain Freshness.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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