Is Nature Valley Chewy Granola Bars XL Protein Gluten Free Peanut Butter Dark Chocolate, 7 - 2.12 oz Bars Vegetarian?

Description
Nature Valley Chewy Granola Bars XL Protein Gluten Free Peanut Butter Dark Chocolate are a snack that is perfect for on the go. These bars are an invigorating treat and are made with whole grain oats. They are gluten-free, with no artificial flavors, colors, or high fructose corn syrup. With 10-15 grams of protein, they are an excellent source of protein that helps with energy. People really enjoy the taste and size of these bars. Each box contains 7 bars, with a total weight of 2.12 ounces.

Description
Nature Valley Chewy Granola Bars XL Protein Gluten Free Peanut Butter Dark Chocolate are a snack that is perfect for on the go. These bars are an invigorating treat and are made with whole grain oats. They are gluten-free, with no artificial flavors, colors, or high fructose corn syrup. With 10-15 grams of protein, they are an excellent source of protein that helps with energy. People really enjoy the taste and size of these bars. Each box contains 7 bars, with a total weight of 2.12 ounces.
Ingredients
Roasted Peanuts, Soy Protein Isolate, Chicory Root Extract, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocos Butter, Soy Lecithin, Natural Flavor), Corn Syrup, Sugar, Palm And Palm Kernel Oil, Whey Protein Concentrate, Fructose, Peanut Butter (Peanuts, Salt), Cocoa, Vegetable Glycerin, Rice Starch, Canola Oil, Soy Lecithin, Salt, Peanut Oil, Corn Starch, Natural Flavor
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.