Is Nature Valley Coconut Butter Breakfast Biscuits 5 Pouches 1.35 oz Gluten Free?

Description
Nature Valley Coconut Butter Breakfast Biscuits are a delicious and convenient option for breakfast or an invigorating treat. Made with whole grain oats, these biscuits provide a crispy texture that is enjoyable on-the-go. The creamy filling options, including peanut butter, coconut butter, and almond butter, offer a mess-free experience. Nature Valley takes pride in using quality ingredients, as these biscuits do not contain high fructose corn syrup, artificial flavors, or trans fat. While there is no specific information available about what people say about this product, these facts speak to the quality and taste of Nature Valley Coconut Butter Breakfast Biscuits.

Description
Nature Valley Coconut Butter Breakfast Biscuits are a delicious and convenient option for breakfast or an invigorating treat. Made with whole grain oats, these biscuits provide a crispy texture that is enjoyable on-the-go. The creamy filling options, including peanut butter, coconut butter, and almond butter, offer a mess-free experience. Nature Valley takes pride in using quality ingredients, as these biscuits do not contain high fructose corn syrup, artificial flavors, or trans fat. While there is no specific information available about what people say about this product, these facts speak to the quality and taste of Nature Valley Coconut Butter Breakfast Biscuits.
Ingredients
Whole Grain Oats, Sugar, Coconut Oil, Corn Starch, Palm Oil, Canola Oil, Tapioca Syrup, Coconut Flour, Whole Grain Barley Flakes, Toasted Coconut, Honey, Palm Kernel Oil, Salt, Baking Soda, Cream, Natural Flavor, Whole Grain Oats, Natural Flavor
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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