Is Nature Valley Coconut Butter Breakfast Biscuits 5 Pouches 1.35 oz Low FODMAP?
Description
Nature Valley Coconut Butter Breakfast Biscuits are a delicious and convenient option for breakfast or an invigorating treat. Made with whole grain oats, these biscuits provide a crispy texture that is enjoyable on-the-go. The creamy filling options, including peanut butter, coconut butter, and almond butter, offer a mess-free experience. Nature Valley takes pride in using quality ingredients, as these biscuits do not contain high fructose corn syrup, artificial flavors, or trans fat. While there is no specific information available about what people say about this product, these facts speak to the quality and taste of Nature Valley Coconut Butter Breakfast Biscuits.
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Description
Nature Valley Coconut Butter Breakfast Biscuits are a delicious and convenient option for breakfast or an invigorating treat. Made with whole grain oats, these biscuits provide a crispy texture that is enjoyable on-the-go. The creamy filling options, including peanut butter, coconut butter, and almond butter, offer a mess-free experience. Nature Valley takes pride in using quality ingredients, as these biscuits do not contain high fructose corn syrup, artificial flavors, or trans fat. While there is no specific information available about what people say about this product, these facts speak to the quality and taste of Nature Valley Coconut Butter Breakfast Biscuits.
Ingredients
Whole Grain Oats, Sugar, Coconut Oil, Corn Starch, Palm Oil, Canola Oil, Tapioca Syrup, Coconut Flour, Whole Grain Barley Flakes, Toasted Coconut, Honey, Palm Kernel Oil, Salt, Baking Soda, Cream, Natural Flavor, Whole Grain Oats, Natural Flavor
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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