Is Nature Valley Crunchy Dipped Peanut Butter Chocolate Granola Squares Bars Alpha-Gal?
Description
Nature Valley Crunchy Dipped Granola Squares are a portable snack made with peanut butter chocolate granola. The granola is crafted with real whole grain oats and dipped in peanut butter chocolate. It is a versatile snack, suitable for on-the-go, lunch boxes, and hiking due to its portability. People find them delicious and use them for a quick breakfast. These bars provide a satisfying and convenient option for those who enjoy the combination of peanut butter, chocolate, and crunchy granola.
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Description
Nature Valley Crunchy Dipped Granola Squares are a portable snack made with peanut butter chocolate granola. The granola is crafted with real whole grain oats and dipped in peanut butter chocolate. It is a versatile snack, suitable for on-the-go, lunch boxes, and hiking due to its portability. People find them delicious and use them for a quick breakfast. These bars provide a satisfying and convenient option for those who enjoy the combination of peanut butter, chocolate, and crunchy granola.
Ingredients
Whole Grain Oats, Sugar, Palm And Palm Kernel Oil, Semisweet Chocolate (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Rice Flour, Corn Syrup, Peanut Flour, Whey Powder, Nonfat Dry Milk, Cane Syrup, Honey, Peanut Butter (peanuts), Salt, Natural Flavor, Unsweetened Chocolate, Soy Lecithin, Baking Soda. Contains Peanut, Milk, Soy; May Contain Egg, Wheat, Almond, Cashew, Macadamia Nut, And Pecan Ingredients.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.