Is Nature Valley Crunchy Dipped Peanut Butter Chocolate Granola Squares Bars Gluten Free?
Description
Nature Valley Crunchy Dipped Granola Squares are a portable snack made with peanut butter chocolate granola. The granola is crafted with real whole grain oats and dipped in peanut butter chocolate. It is a versatile snack, suitable for on-the-go, lunch boxes, and hiking due to its portability. People find them delicious and use them for a quick breakfast. These bars provide a satisfying and convenient option for those who enjoy the combination of peanut butter, chocolate, and crunchy granola.
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Description
Nature Valley Crunchy Dipped Granola Squares are a portable snack made with peanut butter chocolate granola. The granola is crafted with real whole grain oats and dipped in peanut butter chocolate. It is a versatile snack, suitable for on-the-go, lunch boxes, and hiking due to its portability. People find them delicious and use them for a quick breakfast. These bars provide a satisfying and convenient option for those who enjoy the combination of peanut butter, chocolate, and crunchy granola.
Ingredients
Whole Grain Oats, Sugar, Palm And Palm Kernel Oil, Semisweet Chocolate (sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Natural Flavor), Rice Flour, Corn Syrup, Peanut Flour, Whey Powder, Nonfat Dry Milk, Cane Syrup, Honey, Peanut Butter (peanuts), Salt, Natural Flavor, Unsweetened Chocolate, Soy Lecithin, Baking Soda. Contains Peanut, Milk, Soy; May Contain Egg, Wheat, Almond, Cashew, Macadamia Nut, And Pecan Ingredients.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.