Is Nature Valley Lunch Box Granola Bars Chewy Chocolate Chip Gluten Free?

Ingredients

Whole Grain Rolled Oats, Fructooligosaccharides, Inulin Fibre, Rice Flour, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Milk , Soy Lecithin, Salt, Natural Flavour), Sugar, High Maltose Corn Syrup, Chicory Root Extract, Glycerin, Canola, Soybean Oil, Soy Lecithin, Salt, Maltodextrin, Fancy Molasses, Baking Soda, Malted Barley And Corn Extracts, Calcium Carbonate, Wheat Flakes, Natural Flavour, Contains Soy, Milk, Wheat, Oat And Barley

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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