Is Nature Valley Peanut & Chocolate Protein Nut Bars 4 pack Gluten Free?
Description
The Nature Valley Peanut Chocolate Protein Nut Bars 4 pack is a snack that provides 10-15 grams of protein per bar. It is gluten-free and does not contain artificial flavors, colors, or high fructose corn syrup. The bars are designed for on-the-go consumption and come in a pack of 4. People generally find the bars tasty, but not very filling. Some feel that the protein content is not impressive. Many individuals report eating one of these bars every morning. It is worth noting that people have mentioned that the price of the bars has increased.
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Description
The Nature Valley Peanut Chocolate Protein Nut Bars 4 pack is a snack that provides 10-15 grams of protein per bar. It is gluten-free and does not contain artificial flavors, colors, or high fructose corn syrup. The bars are designed for on-the-go consumption and come in a pack of 4. People generally find the bars tasty, but not very filling. Some feel that the protein content is not impressive. Many individuals report eating one of these bars every morning. It is worth noting that people have mentioned that the price of the bars has increased.
Ingredients
Roasted Peanuts, Isolated Soy Protein, Chicory Root Extract, Sugar, Vegetable Oil, Milk Protein Isolate, Cocoa Liquor, Glucose, Sugar Syrup, Peanut Butter, Tapioca Starch, Humectant (Glycerin), Emulsifiers (Sunflower Lecithin,soy Lecithin), Cocoa Powder, Salt, Natural Flavours, Cocoa Butter, Maltodextrin Chewy Protein Bar With Peanuts, Dark Chocolate Pieces, Dark Chocolate Contains Cocoa Solids 50% Minimum
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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