No. This product is not gluten free as it lists 4 ingredients that contain gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Nature's Bakery Organic Soft Baked Bars Baked-In - 12 Banana Chocolate Chip, 12 Chocolate Oat Gluten Free?

No. This product is not gluten free as it lists 4 ingredients that contain gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

Calcium, Iron, Potassium. BANANA CHOCOLATE CHIP INGREDIENTS: Whole Wheat Flour*, Chocolate Chips* (Cane Sugar*, Unsweetened Chocolate*, Cocoa Butter*), Cane Sugar*, Date Paste*, Whole Grain Oats*, Canola Oil*, Brown Rice Syrup*, Glycerin*, Flaxseed*, Banana Puree*, Inulin*, Sweet Potato Puree*, Molasses*, Banana Powder*, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Raisin Juice Concentrate*, Vegetable Powder* (Beet Powder*, Kale Powder*, Carrot Powder*), Sea Salt, Natural Flavors*. CONTAINS WHEAT. *Organic. CHOCOLATE OAT INGREDIENTS: Whole Grain Oats*, Whole Wheat Flour*, Chocolate Chips* (Cane Sugar*, Unsweetened Chocolate*, Cocoa Butter*), Cane Sugar*, Date Paste*, Canola Oil*, Brown Rice Syrup*, Glycerin*, Inulin*, Sweet Potato Puree*, Apple Puree*, Flaxseed*, Molasses*, Cocoa Powder* (Processed with Alkali), Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Raisin Juice Concentrate*, Vegetable Powder* (Beet Powder*, Kale Powder*, Carrot Powder*), Sea Salt, Natural Flavor*. CONTAINS WHEAT. *Organic

Check Nature's Bakery Organic Soft Baked Bars Baked-In - 12 Banana Chocolate Chip, 12 Chocolate Oat against your own diets in the app.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Bar

Flavor
FruityChocolatey
Texture
ChewySoft
Commonly used for
SnackingBreakfastOn The Go
Gluten Free? Nature's Bakery Organic Soft Baked Bars Baked-In - 12 Banana Chocolate Chip, 12 Chocolate Oat | Spoonful