Is Nature's Bakery Stone Ground Whole Wheat Blueberry Fig Bars - Case of 6 - 18/2 OZ Dairy Free?
Description
Blueberry and fig bars offer pronounced fruity sweetness with mild tartness and a chewy, cake-like texture with a moist, dense bite. Commonly eaten as an on-the-go snack, breakfast addition, or lunchbox item, reviewers cite consistent flavor and convenient individual packaging, though some mention varied opinions on chewiness and sweetness levels.
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Description
Blueberry and fig bars offer pronounced fruity sweetness with mild tartness and a chewy, cake-like texture with a moist, dense bite. Commonly eaten as an on-the-go snack, breakfast addition, or lunchbox item, reviewers cite consistent flavor and convenient individual packaging, though some mention varied opinions on chewiness and sweetness levels.
Ingredients
Stone Ground Whole Wheat Flour, Dried Cane Sugar, Fig Paste, Brown Rice Syrup, Blueberry Paste (Dried Cane Sugar, Naturally Milled Sugar, Rice Starch, Glycerin, Blueberries, Apple Powder, Natural Flavor, Pectin, Citric Acid, Locust Bean Gum, Red Cabbage Extract For Color), Canola Oil, Rolled Oats, Glycerin, Cultured Unbleached Whole Wheat Flour, Caramel Color (Ammonia-free), Oat Fiber, Sea Salt, Baking Soda, Natural Flavor, Citric Acid, Contains Wheat
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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