Is Nature’s Bakery Stone Ground Whole Wheat Fig Bar, Apple Cinnamon, 2 oz (Case of 12) Gluten Free?
Description
Soft portable apple cinnamon bar delivers a tender, cake like exterior and a moist, chewy filling; reviewers commonly note a mild, balanced spice, convenient single serve packaging, and suitability for lunchboxes or on the go breakfasts, while comments across many reviews mention a slightly grainy texture and moderate sweetness overall.
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Why it's not gluten free
- wheat
- stone ground whole wheat flour
- brown rice syrup
- modified food starch
- natural flavors
- rolled oats
- +1 more
wheat
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Soft portable apple cinnamon bar delivers a tender, cake like exterior and a moist, chewy filling; reviewers commonly note a mild, balanced spice, convenient single serve packaging, and suitability for lunchboxes or on the go breakfasts, while comments across many reviews mention a slightly grainy texture and moderate sweetness overall.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Stone Ground Whole Wheat Flour, Dried Cane Syrup, Brown Rice Syrup, Fig Paste, Canola Oil, Apple Paste (Organic Dried Cane Syrup, Naturally Milled Sugar, Modified Food Starch, Apple Powder, Evaporated Apples, Glycerin, Natural Flavors, Pectin, Citric Acid, Locust Bean Gum, Annatto Extract And Turmeric For Color), Rolled Oats, Oat Fiber, Caramel Color (Ammonia-free), Sea Salt, Citric Acid, Natural Flavors, Baking Soda, Baking Powder, Contains Wheat, Manufactured On Shared Equipment With Soy, Tree Nuts, Peanuts And Dairy Products
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
Nature’s Bakery Stone Ground Whole Wheat Fig Bar, Apple Cinnamon, 2 oz (Case of 12) is available at 7 retailers
About this product
Snack · Bar