Is Nature’s Bakery Stone Ground Whole Wheat Fig Bar, Original, 2 oz (Case of 6) Alpha-Gal?
Description
Natures Bakery Stone Ground Whole Wheat Fig Bar Original 2 oz Case of 6 is a wholesome and nutritious snack option for on-the-go families. Made with real sun-ripened figs, these bars are high in fiber and low in sodium, trans fat, and cholesterol. They are dairy-free, plant-based, and free of GMOs and high fructose corn syrup. With their convenient size, they are suitable for breakfast or as a snack for both adults and kids. These bars are also kosher and made in a nut-free facility. Overall, Natures Bakery fig bars provide a healthy and tasty option for individuals looking for a quick and nutritious snack.
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Description
Natures Bakery Stone Ground Whole Wheat Fig Bar Original 2 oz Case of 6 is a wholesome and nutritious snack option for on-the-go families. Made with real sun-ripened figs, these bars are high in fiber and low in sodium, trans fat, and cholesterol. They are dairy-free, plant-based, and free of GMOs and high fructose corn syrup. With their convenient size, they are suitable for breakfast or as a snack for both adults and kids. These bars are also kosher and made in a nut-free facility. Overall, Natures Bakery fig bars provide a healthy and tasty option for individuals looking for a quick and nutritious snack.
Ingredients
STONE GROUND WHOLE WHEAT FLOUR, DRIED CANE SUGAR, FIG PASTE, BROWN RICE SYRUP, CANOLA OIL, ROLLED OATS, GLYCERIN, CULTURED UNBLEACHED WHOLE WHEAT FLOUR, CARAMEL COLOR (AMMONIA-FREE), OAT FIBER, SEA SALT, BAKING SODA, NATURAL FLAVOR, CITRIC ACID.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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