Is Nature’s Bakery Stone Ground Whole Wheat Fig Bar, Strawberry, 2 oz (Case of 12) Dairy Free?
Description
Strawberry-flavored bars offer a soft, slightly chewy exterior with a smooth, jam-like filling; reviewers commonly note consistent sweetness, convenient individual packaging, and suitability as an on-the-go snack or lunchbox item, with many citing good taste and portability for children and quick between-meal snacking and perceived value benefits and portion-size convenience.
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Description
Strawberry-flavored bars offer a soft, slightly chewy exterior with a smooth, jam-like filling; reviewers commonly note consistent sweetness, convenient individual packaging, and suitability as an on-the-go snack or lunchbox item, with many citing good taste and portability for children and quick between-meal snacking and perceived value benefits and portion-size convenience.
Ingredients
Stone Ground Whole Wheat Flour, Dried Cane Sugar, Fig Paste, Brown Rice Syrup, Strawberry Paste (Naturally Milled Sugar, Dried Cane Sugar, Strawberry Puree, Rice Starch, Glycerin, Apple Powder, Natural Flavor, Citric Acid, Pectin, Locust Bean Gum, Red Cabbage Extract For Color), Canola Oil, Rolled Oats, Glycerin, Cultured Unbleached Whole Wheat Flour, Caramel Color (Ammonia-free), Oat Fiber, Sea Salt, Baking Soda, Natural Flavor, Citric Acid
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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