Is Nature's Own 100% Whole Wheat Hamburger Buns, 15 oz, 8 Count, Shelf-Stable Vegan?
Description
Soft, slightly dense buns with a mild, nutty flavor and a fine crumb that toasts evenly and holds up well under grilled patties or stacked sandwiches. Customers note consistent size, good shelf stability, occasional dryness if stored long, and overall everyday convenience for backyard barbecues, quick lunches, and packed meals.
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Description
Soft, slightly dense buns with a mild, nutty flavor and a fine crumb that toasts evenly and holds up well under grilled patties or stacked sandwiches. Customers note consistent size, good shelf stability, occasional dryness if stored long, and overall everyday convenience for backyard barbecues, quick lunches, and packed meals.
Ingredients
Whole Wheat Flour, Water, Wheat Gluten, Brown Sugar, Yeast, Contains 2% Or Less Of Each Of The Following: Dough Conditioners (Contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes), Soybean Oil, Vinegar, Salt, Cultured Wheat Flour, Wheat Starch, Soy Lecithin, Topped With Wheat Bran
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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