Is Nature's Own 100% Whole Wheat Hamburger Buns, 15 oz, 8 Count, Shelf-Stable Vegetarian?
Description
Soft, slightly dense buns with a mild, nutty flavor and a fine crumb that toasts evenly and holds up well under grilled patties or stacked sandwiches. Customers note consistent size, good shelf stability, occasional dryness if stored long, and overall everyday convenience for backyard barbecues, quick lunches, and packed meals.
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Description
Soft, slightly dense buns with a mild, nutty flavor and a fine crumb that toasts evenly and holds up well under grilled patties or stacked sandwiches. Customers note consistent size, good shelf stability, occasional dryness if stored long, and overall everyday convenience for backyard barbecues, quick lunches, and packed meals.
Ingredients
Whole Wheat Flour, Water, Wheat Gluten, Brown Sugar, Yeast, Contains 2% Or Less Of Each Of The Following: Dough Conditioners (Contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Diglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes), Soybean Oil, Vinegar, Salt, Cultured Wheat Flour, Wheat Starch, Soy Lecithin, Topped With Wheat Bran
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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