Is Nature's Own Life Sugar-Free 100% Whole Grain Bread Loaf, Sugar Free, Whole Grain Bread, 16 oz, 1 Count Vegan?
Description
Firm-sliced loaf offers a mild, slightly nutty flavor and soft yet dense crumb that holds together well. Commonly used for sandwiches, toasting, and warm melts, it toasts evenly and yields a crisp exterior with tender interior. Reviewers commonly note consistent slice size, sturdy texture, reliable toasting performance, overall satisfaction.
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Description
Firm-sliced loaf offers a mild, slightly nutty flavor and soft yet dense crumb that holds together well. Commonly used for sandwiches, toasting, and warm melts, it toasts evenly and yields a crisp exterior with tender interior. Reviewers commonly note consistent slice size, sturdy texture, reliable toasting performance, overall satisfaction.
Ingredients
Stone Ground Whole Wheat Flour, Water, Maltitol, Wheat Gluten, Yeast, Contains 2% Or Less Of Each Of The Following: Butter (Milk), Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl-2-lactylate, Monoglycerides, Calcium Peroxide, Ethoxylated Mono- And Diglycerides, Datem), Cultured Wheat Flour, Vinegar, Natural Flavors, Calcium Sulfate, Monocalcium Phosphate, Yeast Food (Ammonium Sulfate), Soy Lecithin, Trivial Source Of Cholesterol
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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