Is Nature's Own Life Sugar-Free 100% Whole Grain Bread Loaf, Sugar Free, Whole Grain Bread, 16 oz, 1 Count Vegetarian?
Description
Firm-sliced loaf offers a mild, slightly nutty flavor and soft yet dense crumb that holds together well. Commonly used for sandwiches, toasting, and warm melts, it toasts evenly and yields a crisp exterior with tender interior. Reviewers commonly note consistent slice size, sturdy texture, reliable toasting performance, overall satisfaction.
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Description
Firm-sliced loaf offers a mild, slightly nutty flavor and soft yet dense crumb that holds together well. Commonly used for sandwiches, toasting, and warm melts, it toasts evenly and yields a crisp exterior with tender interior. Reviewers commonly note consistent slice size, sturdy texture, reliable toasting performance, overall satisfaction.
Ingredients
Stone Ground Whole Wheat Flour, Water, Maltitol, Wheat Gluten, Yeast, Contains 2% Or Less Of Each Of The Following: Butter (Milk), Salt, Dough Conditioners (Sodium Stearoyl Lactylate, Calcium Stearoyl-2-lactylate, Monoglycerides, Calcium Peroxide, Ethoxylated Mono- And Diglycerides, Datem), Cultured Wheat Flour, Vinegar, Natural Flavors, Calcium Sulfate, Monocalcium Phosphate, Yeast Food (Ammonium Sulfate), Soy Lecithin, Trivial Source Of Cholesterol
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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