No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 4 ingredients that may not comply.

Is Nature's Own® Perfectly Crafted™ Thick Sliced Brioche Style Bread 22 Oz. Loaf Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 2 ingredients that do not comply and 4 ingredients that may not comply.

Description

Nature's Own Thick Sliced Brioche Style Bread is a popular bread that people seem to really enjoy. Reviewers report that it is thick, soft and has a slight sweetness. People like the taste and texture of the bread, and think it is perfect for making sandwiches, French toast, and grilled cheese. Some have even called it their favorite bread! This bread is made with non-GMO ingredients and has no artificial preservatives, colors, or flavors. It is also free of high-fructose corn syrup and cholesterol. Overall, Nature's Own Thick Sliced Brioche Style Bread seems to be a delicious option for bread lovers!

Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Mango Puree, Wheat Gluten, Butter (Milk), Contains 2% Or Less Of Each Of The Following: Yeast, Salt, Cultured Wheat Flour, Calcium Sulfate, Vinegar, Enzymes, Ascorbic Acid, Monocalcium Phosphate, Sunflower Lecithin, Soy Lecithin, A Trivial Source Of Cholesterol, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soy Lecithin, A Trivial Source Of Cholesterol

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.