Is Nature's Own Perfectly Crafted Thick Sliced Sourdough Gluten Free?
Description
Thick-sliced sourdough offers a pronounced tang with a crisp, browned crust and a chewy, open-crumb interior. Slices hold up well for toasting, sandwiches, and panini; reviewers often note consistent slice thickness and reliable toasting performance, while some report occasional variability in freshness or texture between loaves and packaging can vary.
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Why it's not gluten free
- wheat flour
- malted barley flour
- wheat gluten
- fermented rye flour
- cultured wheat flour
- fermented wheat flour
- unbleached enriched flour
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Thick-sliced sourdough offers a pronounced tang with a crisp, browned crust and a chewy, open-crumb interior. Slices hold up well for toasting, sandwiches, and panini; reviewers often note consistent slice thickness and reliable toasting performance, while some report occasional variability in freshness or texture between loaves and packaging can vary.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Wheat Gluten, Contains 2% Or Less Of Each Of The Following: Fermented Rye Flour, Soybean Oil, Salt, Sugar, Fermented Wheat Flour, Vinegar, Cultured Wheat Flour, Monocalcium Phosphate, Enzymes, Ascorbic Acid, Soy Lecithin. Manufactured On Shared Equipment That Also Processes Products Containing Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Bread · Slice