Nature's Own White Hamburger Butter Buns, 16 oz, 8 Ct, Shelf-Stable

Description
Soft, slightly buttery-tasting hamburger buns offer a tender, pillowy crumb with a light, golden exterior. Commonly used for burgers, sliders, and toasted sandwiches, they hold toppings without collapsing and reheat well. Customer reviews frequently cite consistent softness, reliable size, and good shelf stability; occasional notes mention packaging and freshness concerns.

Description
Soft, slightly buttery-tasting hamburger buns offer a tender, pillowy crumb with a light, golden exterior. Commonly used for burgers, sliders, and toasted sandwiches, they hold toppings without collapsing and reheat well. Customer reviews frequently cite consistent softness, reliable size, and good shelf stability; occasional notes mention packaging and freshness concerns.
Diet Compatibility
About this product
Bread · Roll
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% Or Less Of Each Of The Following: Yeast, Soy Flour, Butter (Milk), Wheat Gluten, Salt, Dough Conditioners (Contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes, Ascorbic Acid), Calcium Sulfate, Cultured Wheat Flour, Vinegar, Modified Cornstarch, Ammonium Sulfate, Monocalcium Phosphate, Soy Lecithin, Sodium Alginate, Polysorbate 60, Citric Acid, Calcium Carbonate, A Trivial Source Of Cholesterol
Look up any ingredient →Where to buy
Nature's Own White Hamburger Butter Buns, 16 oz, 8 Ct, Shelf-Stable is available at 12 retailers
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