Is Nature's Own White Hamburger Butter Buns, 16 oz, 8 Ct, Shelf-Stable Low FODMAP?

Description
Soft, slightly buttery-tasting hamburger buns offer a tender, pillowy crumb with a light, golden exterior. Commonly used for burgers, sliders, and toasted sandwiches, they hold toppings without collapsing and reheat well. Customer reviews frequently cite consistent softness, reliable size, and good shelf stability; occasional notes mention packaging and freshness concerns.

Description
Soft, slightly buttery-tasting hamburger buns offer a tender, pillowy crumb with a light, golden exterior. Commonly used for burgers, sliders, and toasted sandwiches, they hold toppings without collapsing and reheat well. Customer reviews frequently cite consistent softness, reliable size, and good shelf stability; occasional notes mention packaging and freshness concerns.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Contains 2% Or Less Of Each Of The Following: Yeast, Soy Flour, Butter (Milk), Wheat Gluten, Salt, Dough Conditioners (Contains One Or More Of The Following: Sodium Stearoyl Lactylate, Calcium Stearoyl Lactylate, Monoglycerides, Mono- And Diglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, Datem, Ethoxylated Mono- And Diglycerides, Enzymes, Ascorbic Acid), Calcium Sulfate, Cultured Wheat Flour, Vinegar, Modified Cornstarch, Ammonium Sulfate, Monocalcium Phosphate, Soy Lecithin, Sodium Alginate, Polysorbate 60, Citric Acid, Calcium Carbonate, A Trivial Source Of Cholesterol
Look up any ingredient →What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
Similar Products
Tostitos Salsa Medium Salsa Con Queso Spread, 15 Ounce Jar Shelf-Stable
Schar Gluten Free Hamburger Buns
Udis Gluten Free Buns Classic Hamburger - 10.4 Oz
Canyon Bakehouse Shelf Stable Gluten Free English Muffins, 12 Ounce
Dave's Killer Bread® White Bread Done Right Thin Sliced Organic Bread, 20.5 oz, Shelf-Stable
Where to buy
Nature's Own White Hamburger Butter Buns, 16 oz, 8 Ct, Shelf-Stable is available at 12 retailers
About this product
Bread · Roll


