Is Nature's Path Love Crunch® Premium Organic Granola Dark Chocolate Macaroon -- 11.5 oz Gluten Free?
Description
Nature's Path Love Crunch Premium Organic Granola Dark Chocolate Macaroon is a delightful snack made with dark chocolate, coconut, and whole grain oats. This sweet treat is not only delicious but also made with wholesome, 100% organic ingredients. It is vegan and created in harmony with nature. People rave about the flavor of this granola and enjoy using it as a snack. However, it is important to note that the granola does contain added sugars. Through the Bite4Bite program, food banks receive donations from the purchase of Love Crunch.
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Description
Nature's Path Love Crunch Premium Organic Granola Dark Chocolate Macaroon is a delightful snack made with dark chocolate, coconut, and whole grain oats. This sweet treat is not only delicious but also made with wholesome, 100% organic ingredients. It is vegan and created in harmony with nature. People rave about the flavor of this granola and enjoy using it as a snack. However, it is important to note that the granola does contain added sugars. Through the Bite4Bite program, food banks receive donations from the purchase of Love Crunch.
Ingredients
Whole Grain Rolled Oats, Cane Sugar, Dried Coconut, Sunflower Oil, Dark Chocolate Chunks (Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Vanilla), Cocoa Powder, Natural Flavors (Coconut, Chocolate, Vanilla), Rice Starch, Sea Salt, Tocopherols (Vitamin E), Organic, Contains Coconut, Produced In A Facility That Uses Milk, Soy, Peanuts, Wheat And Other Tree Nuts, Cane Sugar, Dark Chocolate, Cocoa Powder Traded In Compliance With Fairtrade Standards, Total 34%
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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