Is Nature's Path Mesa Sunrise® Flakes with Raisins Gluten Free?
Description
Crunchy flakes deliver a toasted, mildly sweet flavor and a mix of chewy bursts; texture balances crispness with softer elements. Commonly eaten with a bowl accompaniment, added to breakfast bowls, or eaten dry as a snack. Reviewers mention satisfying crunch, uneven mix distribution, and appeal for quick breakfasts and kids.
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Description
Crunchy flakes deliver a toasted, mildly sweet flavor and a mix of chewy bursts; texture balances crispness with softer elements. Commonly eaten with a bowl accompaniment, added to breakfast bowls, or eaten dry as a snack. Reviewers mention satisfying crunch, uneven mix distribution, and appeal for quick breakfasts and kids.
Ingredients
Corn Meal And/or Yellow Corn Flour, Raisins (Coated With Sunflower Oil), Cane Sugar, Flax Seeds, Buckwheat Flour, Quinoa, Amaranth, Sea Salt, Tocopherols (Added To Enhance Freshness), Organic, May Contain Tree Nuts, Peanuts Or Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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